Christmas Menus

CHRISTMAS PARTY MENU
2 Courses : £19.95 3 courses: £24.95

STARTERS

KING PRAWNS IN PIRI PIRI, GARLIC SAUCE & SPINACH
Served with ciabatta & rocket salad ( G.F with out ciabatta )

STUFFED MUSHROOMS WITH PARMESAM V PARSLEY & HAZELNUT CRUMB
Served with rock salad

HALLOUMI WITH BLACK OLIVE SALSA V
Served with Mediterranean couscous & salad G.F

BRAISED BELLY PORK & WHOLEGRAIN MUSTARD SAUCE
Served with mush potatoes & rocket salad


MAIN COURSE

PORTUGUESE STEAK
Finest Extra mature 10 oz sirloin steak & Portuguese red wine jus (gravy) mature ham & fried cubes potatoes G.F

SEA BREAM FILLET IN PAPILLOTE
Baked in paper with fennel, chilli & vermouth G.F Served with vegetables & dauphinoise potatoes

DUCK LEGS WITH RASPBERRY SAUCE
In bed of mash potatoes & vegetables G.F

STUFFED VINE TOMATOES & MEDITERRANEAN COUSCOUS
With Parmesam flakes, salad, sweet potatoes G.F


SWEET SELECTION

*DARK PROFITEROLES
CARROT & WALNUT CAKE
*MINI APPLE TART & FINEST VANILLA ICE CREAM
* CRÈME BRÙLÈ & RASPBERRY

A discretionary 10% service charge will be added on your bill

Non refundable deposit of £7.50 per person by the 20th November.
All these dishes may contain traces of nut

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CHRISTMAS TAPAS MENU

EAT AS MANY TAPAS AS YOU LIKE XMAS PARTY
£15.95 PER PERSON LUNCH £19.95 PER PERSON EVENING


OVER 8 PEOPLE WE WILL SERVE A CHEFS SELECTION OF ALL 20 TAPAS IN TWO SITTINGS, PLEASE FEEL FREE TO ASK FOR MORE – (FOR THE 3RD SITTING, INDIVIDUAL ORDERS WILL BE TAKEN)
ENJOY FREE GARLIC BREAD FOR EVERY 4 PEOPLE

Paella Valenciana com frango e marisco
Seafood, chicken & rice g.f

Sebz Calamari
In light butter & garlic mayonnaise

Milho frito & molho de tomate V
Polenta & rich tomato sauce

Frango Meditterranean
Chicken strips in sweet chillis sauce g.f

Perna de pato com molho de framboesa
Duck leg with raspberry sauce g.f

Batatas bravas com molho de tomate V
Fried potatoes with spicy tomato sauce g.f

Toasta com salmao fumado
Bruschetta with smoked salmon & mozzarella

Almondegas em tomato e manjericao
Meatballs with tomato & basil sauce

Cogumelos, Parmasam, V
Mushroom, parmasan,hazelnut crumb g.f

Pimentos com coucos e Parmasam V
Stuffed pepper, couscous & Parmasam g.f

Carne com molho de vinho tinto
Beef in Portuguese red wine sauce g.f

Favas com cebola, chillis & cebola V
Board beans in shallots & sweet pepper g.f

Batata gratinada com queijo V
Dauphinoise potato & parmasam g.f

Barriga de porco com molho de mustarda
Belly pork, wholegrain mustard sauce g.f

Mozzarella frita em pao ralado V
Fried mozzarrella & tomato sauce

Queijo frito e salsa de azeitona preta V
Pan fried Haloumi & black olive salsa g.f

Entrecosto com molho barbecue
Spare ribs in garlic & barbecue sauce g.f

Pastèis de bacalhau
Salt cod cakes in sweet chilli

Gambas com alho e piri piri
Prawns in garlic & piri piri sauce g.f

Sargo frito molho de tomate
Pan fried sea bream on tomato sauce g.f


SWEETS £ 4.95

*DARK PROFITEROLES
* CARROT & WALNUT CAKE
* MINI APPLE TART & FINEST VANILLA ICE CREAM
* CRÈME BRULE & RASPBERRY

Non refundable deposit of £7.50 per person by the 20th November.

A discretionary 10% service charge will be added to your bill.

ALL OUR DISHES MAY CONTAIN TRACES OF NUTS 

  • We have been to Sebz several times and the food and service never fail to satisfy. We've taken the kids and been as a couple and a group of friends - nothing was too much trouble, even to the extent that we were offered a charger for a tablet that was about to run out and keeping the kids quiet...

    SUE M - 17 MAR 2015 
  • I've been a regular customer of Sebz for 7 years. This restaurant is one of Gloucester's gems. The range of tapas is huge. The best way to try them is to visit with a large group of friends. The cleanliness and food hygiene has a 5 Star rating.

    MARK W - GLOUCESTER - 26 FEB 2015
  • We ate at Sebz for a birthday party and it the all-you-can-eat deal was perfect for a large table. We were made to feel very welcome and they accommodated bringing our own birthday cake. Huge variety of food, all served hot and fresh and tasty.

    HOL1988 - CHELTENHAM - 22 FEB 2015